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Tessas Eplegård

As self-proclaimed happy amateurs, Tessa and Ander operate one of the few organic orchards in Hardanger, an area on the Norwegian west coast, historically known for its beautiful nature and delicious fruit.

While fruit growing has long traditions here, it is not as romantic as it sounds. Insects and animals damaging the crops, alongside the discovery of diseases and fungi in the 1930s, initiated “the pest war” that escalated with the first experiments with pesticides and herbicides. It did not take long until all fruit farms in Hardanger started to use chemical agents in their farming practice.

Today’s ecological approach to agriculture is inviting us to think about how everything is connected. Tessas Eplegård’s work is one based on collaboration and friendship with the natural habitat, exploring alternative ways to the current practice.

In Tessa and Ander’s own words: “Farming organically is more labor-intensive than the traditional methods where the use chemicals against pests and weeds is common. This is a method we do not want to pursue, as we believe it is not what the future should look like. With our background in biology, we are both aware of the importance of insects in our orchards and of their intrinsic value. There is a big interplay of species, especially during the summer, and we try not to disturb that balance. We operate organically not only to avoid injecting residues into our apple juice, but also for the insects and birds out there that deserve to live in a good environment. There are many considerations and responsibilities to take as a farmer; knowledge is required, and it is constantly developing …”

“Enemies” of the fruit farmers

Even though we think of farming back in the day as a romanticised pastorial myth, this is also the time when harmful solutions were introduced to farming practices. Insects and other critters that damaged the crop along with the discovery of diseases and fungi, gave start to “the pest war” that escalated in the 30ies with the first experiments with pesticides.

1. Over the years there have been several “bird wars”. From as early as 1906, people systematically killed birds, and bounties were rewarded to children for killing birds with slings or rifles and destroying their nests and eggs.

2. Silent Spring, by Rachel Carson (1962), is one of the most eloquent and well-documented exposés on the indiscriminate use of pesticides

3. Skadedyr og Sykkdommer i frukt og Bærhagen, (Pests and diseases in the orchard), Det Norske Hageselskap og Havedyrkningens Venner (1944)

4. Illustration by Dagny Tande Lind from Skadedyr og Sykkdommer i Frukt og Bærhagen

Our task was to create the brand identity and packaging for Tessas apple juice, cider, and honey, while exploring a more honest storytelling for a local farm, helping people to appreciate the difference between conventional farming practices and a new radical approach to fruit growing.

In the search for desirable futures, we wanted to engage different senses and sensibilities to speculate about a world of coexistence. The concept ‘Hello friends, we come in peace’ makes an effort to understand ourselves as part of the ecosystem and to bring us closer to those “others” that have been excluded from discourse, creating a new proximity that generates different types of relationships and care. While birds and other critters, might damage fruit crops on the farm, they also provide services that can benefit fruit growing. Animals and insects are important collaborators at the farm. Taking steps to conserve and enhance bird populations on the farm provides natural pest-control services while also benefitting biodiversity.

The naming for Tessa’s Eplegårds products are inspired by the birds, insects, and diseases considered “enemies of apple trees.” Each product is playfully thanking each critter for its contribution to the life on the farm. While we have designed all of Tessas products, the juices were the first to be produced.

The first products launched are three single varieties of apple juice in a 3-liter bag in a box (3l BIB). The apple juice is called “Dompap,” one of the migratory birds who likes to eat apples.
To support a small-scale production, a common 3l BIB design printed in one color is differentiated by two labels. One label illustrating the birds on an apple tree branch, positioned on a debossed area. On the short side, a color-coded label system presents each apple variety as a character in a playful and humorous way. The box is glue-free with an integrated handle, to avoid any use of plastics.

2023
Tessas Eplegård
An organic orchard in Hardanger practicing interspecies friendship
2023
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