Vin & Vinyl (Wine & Vinyl) was the working title for the opening of a winebar in Oslo founded by creative people with a background from photography and music. The place was eventually named Territoriet (Territory) and has become Oslo's enfant terrible in the wine scene.
Territoriet Winebar
The idea behind the wine bar Territoriet was to offer high-quality wines and playing only vinyl. The appreciation and passion for analogue music is what makes Territoriet special. In addition to creating their identity, we collaborated with artist Stian Korntvedt Rud to design a custom sound machine.
The Territoriet Sound Machine is inspired by the Italian futurist artist Luigi Russolo and the gramophone (precursor of the turntable). This punchcard machine plays the sound of cards tailored for winetasting and punched by hand by the sommeliers. Each bottle of wine has a unique card and plays a unique sound. High tones are reflecting young, light and sparkling wines while deep tones typically reflect a vintage red wine with dark colour, body and aroma. A truly mechanical musical instrument playing different wines.
The Sound Machine
Just before the invention of the gramophone music was played by mechanical instruments using punched cards. "In the ancient time life was silent. In the 19th century, with the invention of machines, the noise was born. With the only exception of earthquakes, hurricanes, tempest, avalanches and waterfalls, nature is silence. In this scarcity of noise, the first sounds man created was considered sacred. The art of music has since then research for purity and harmony and today this research developed in more complicated sounds that we can call musical noise.” Text from Luigi Russolo “Art of Noise” manifesto from 1913. The original purpose of this noise-generating devices was to satisfy the modern mans increased capacity to appreciate more complex sounds compared to traditional melodic music.
2021–
Pursue Hard Seltzer
A range of sparkling sodas for grown-ups. Made in India
2021–
Château Picoron
Making wines by honouring natural and self imposed constraints
2020–
Stavanger Ysteri
The cheese maker that made it to Maaemo
2020–
Shake-it Mixer
Bringing cordials back to the "Art of Mixing". Crafted in Copenhagen.
2020–
Ambijus
The Lab is our terroir. A range of alcohol-free wine alternatives.
2020–
Hovelsrud
A farm on the island Helgøya doing regenerative agriculture, with ecological chickens and an edible garden
2019
Rekedal Pølsefabrikk
Traditional, family driven sausage factory in Follebu
2019
Nykr
Handmade and ecological skincare made by Cecilie F. Egeberg
2019
Himkok
Oslo is the home of the world's most sustainable bar
2019
Gullmunn Spritfabrikk
The creation of Marthe Bøhn, pioneering in a male-dominated business
2019
CF18 Chocolatier
A Norwegian engineer-turned-chocolatier
2018
Holmen Crisp
Bringing back the joy of baking to a gluten-free living
2018
Tales of (33cl)
These are the tales of Vodka, Gin and Rum
2018
Pins
A selection of our projects made into pins
2018
Oslotre
Good and honest buildings sustainably produced in wood
2018
Sepoy & Co
Indian tonic, made in India, by Indians
2018
"Du, jeg, og Erik"
A naked and vulnerable first novel by the photographer Morten Andenæs
2018
Tales of (70cl)
A captain, a barman, a mule and two lucky friends
2017
Gilde Juleaquavit
Celebrating 30 years and giving honour to a master distiller
2017
Snåsa Water
Creating a contemporary vessel for the most humble of all drinks
2017
Babylife
A range of ecological products for the care of mother and child
2017
Hellstrøm Sommer
Medicinal plants are at their strongest if collected on Midsummer night
2016
Malbrum Parfums
Norwegian parfumes by Kristian Hilberg and nose Delphine Thierry
2016
Balholm Handverkcider
Craft cider from deep inside the Sognefjord
2016
Backe i Grensen
The last standing family-owned department store in Oslo
2016
Balholm Epledram 6666
The story of the gardener and his 6666 apple trees
2016
Balholm Fruktvin
The Medieval Scandinavian wine was made of fruit
2015
Lysholm No 52
After 52 trials of the recipe, distiller Ivan Abrahamsen was satisfied
2015
Cantina Zaccagnini
In Norway, this is called the "Pinnevin" – the 'stick wine'
2015
Territoriet Winebar
An unpretentious wine bar with serious wines in the center of Oslo
2015
Løiten Aquavit
Founded in 1855 as a collaboration between regional farm distilleries
2015
Hellstrøm Gløgg
A traditional Scandinavian winter beverage of warm wine with an infusion of spices
2014
Karin+Sondre=Sant
When you find the other half - a wedding invitation
2014
Fiin Gammel Portviin
In 1923 a deal with Portugal ensured port wine to Norwegians in exchange for cod
2014
Hellstrøm Juleaquavit
Recovering pagan agricultural symbols for the spirit of Christmas
2013
Pietro di Campo
A range of wines inspired by Italian gestures
2013
Principiano
One of the first natural wines in Norway
2013
Bamsrudlåven Gårdsis
Mysen is famous for Jan Garbarek – and now ice cream
2013
Bodega La Serrana
A rural organic wine from Bierzo
2012
Cuvée S
Shakespeare, Sonia Delaunay and concrete poetry in a bottle
2012
Animasjonsdepartementet
Oslo-based production studio doing animations, films and installations
2012
Alberto Fenocchio
Creating a sense of place through local decorated ceramics
2012
Hellstrøm Aquavit
A Michelin starred Chef and his Aquavit - redefining a category language
2012
Villa Cafaggio
Pioneering the use of premium Italian papers to elevate wines in BIB