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Stereoscope Coffee Roaster

Los Angeles-based speciality coffee roastery Stereoscope, renowned for the remarkable quality of its roasts, was launched with the forward-thinking foundational belief that there is more to coffee than its tasting profiles and processing methods, using their platform to create unique experiences and fair relationships over low prices and standardisation in flavour. Moreover, it is Stereoscope’s belief that we, in fact, share an indisputable responsibility to coffee – towards both the workers farming it and the beans themselves – led by the notion that coffee is a living organism and not a commodity.

Across their four sites, Stereoscope has sought to forge a space where coffee’s positive impact on local communities and farms is something you aspire to, and the plant’s larger cultural and ecological context is recognised. Working closely with the team, we set out to reflect the roastery’s progressive philosophy across their brand identity, packaging design and printed matter, embodying their unique perspective through thoughtful tactility and meticulous typographic detail.

We began with not only recognising the etymology of Stereoscope and their practice but, crucially, the brutal realities coffee faces – from the declaration of Coffee Arabica as an endangered plant to the acknowledgement of coffee’s legacy in colonialism. Whether it’s climate change or the colonial and capitalist structures, there’s a global architecture set to commodify nature whilst ever widening the gap between us and the wild world – transforming our role as stewards of the natural world to beings elevated above it. In recognising coffee as a living organism with Stereoscope, we hope to help decolonise speciality coffee and raise awareness of the Arabica plant’s history, reality and potential futures.

Alongside Stereoscope’s progressive endeavours, the coffee roastery buries itself deep in the philosophy of clarity, as championed by its namesake – an instrument that offers the user multiple perspectives, deepening their perception. As such, Stereoscope’s maxim, ‘In pursuit of depth and simplicity’, introduced by founder Leif An, explains how seemingly opposite forces are complementary and interdependent in the natural world – a feat Stereoscope sought to live up to.

All specialty coffees are Arabica

Coffea Arabica is also known as “mountain coffee” and it is believed to be the first species of coffee to be cultivated. Endemic to the highlands of Ethiopia it made its way to Yemen by 1450. During the next century, coffee grew in popularity and spread from Jemen to Cairo to Istanbul. Trade led European merchants to become familiar with coffee as a beverage. The Dutch India Company started to grow coffee in the Dutch colony of Java in the 1690s, using seeds obtained in Moka Jemen. In 1706 plants were taken from Java to Amsterdam and in 1713 a plant made its way to France. Here the 1st coffee anatomy was made by botanist Antoine de Jussien, who described it as “Jasminum arabicanum”. In 1720 a French Naval left port with 2 plants, only one made it to the French colony of Martinique in the Caribbean. From here it spread to Haiti, Jamaica, Cuba and Porto Rico. By 1727 it made it to Brazil. This global dissemination was based on a limited selection of plants growing only in Java that originated from few seeds in Jemen resulting in little genetic diversity.

1. Traitez du café, du thé et du chocolate, Dufour 1685
2. Workers collecting coffee beans on a Brazilian plantation, ca. 1750
3. Carl Linnaeus, the Swedish botanist who first proposed the genus Coffea in 1737
4. Coffee plant from “A curious Herbal”, Elizabeth Blackwell 1737

Stereoscopes’ dualistic vision of depth and simplicity sits alongside the Chinese cosmology notion of yin yang, whereby the circle represents harmony, balance, and duality, whilst the ‘void’ denotes the space before anything existed. Out of this void emerged the yin and yang, rotating together to begin the formation of our universe across the five elements – directly tied to nature and the Earth’s seasons.

To personify this philosophy, we opted for a typeface that wasn’t tied to any strong historical legacy to not impose any cultural and historical heritage on the brand. Instead, we wanted the typography to feel alive, open and in constant flux, capturing the interconnectedness of things. The grotesque sans serif comprises five distinct widths, combined randomly when set. The result has an air of charming, contemplative irreverence, emblematic of the five elements theory, the five petals of the coffee flower, the ever-changing nature and the five principles considered to make each coffee unique.

Yin Yang , Bagua and Wu Xing

The Circle represents harmony, the balance of yin and yang, and the duality of nature. A circle is associated with the “void” in Chinese cosmology, representing the space before anything existed. Out of this void emerged the yin and yang, rotating together to begin the formation of our universe.

I Ching, Feng shui, and Taoism cosmology are based on the dynamics of Yin and Yang. Various complementary terms derive from the first polarity between Heaven and Earth. Heaven is usually compared to Spirit or Light, it is yang. Earth is assimilated to the manifestation of all things and associated with darkness, which is yin. The metaphysical view goes from the Principle to its manifestation, from Heaven to Earth, yang > yin. In the cosmological view, Earth is the starting point on the way back to Heaven, yin > yang. These two views are wonderfully synthesized in the famous yin-yang symbol. Two aspects of a single reality. Each contains the seed of the other.

Bagua and Wuxing are further interrelated. Bagua is made of 8 symbols used to represent the fundamental principles of reality, seen as a range of eight interrelated concepts. Each consists of three lines, each line is either “broken” (yin/0) or “unbroken”(yang/1). Due to their tripartite structure, they are often referred to as Eight Trigram. Wu Xing is the five Elements, each phase is associated with different aspects of nature.

1. Les Anaglyphes Geometriques, Henry Vuibert ca. 1935. The dual nature of Stereopsis. Stereoscopic devices are based on the combination of two different images to create the perception of depth
2. Qian trigram, symbolizes heaven, the creative, etc
3. Tao Cosmology, the diagram of the Supreme Ultimate
4. The flag of South Korea, or Taegeukgi. The four trigrams are carried over from the eight trigrams (Bagua), which are of Daoist origin. Taiji, trigrams, and Taoism, which originated in China, are parts of Korean Culture

This integral dedication to duality manifests across the material, production and typographic choices behind the brand, creating the roastery’s own ‘Stereoscope Cosmology’, including a card-based labelling system across the brand’s packaging. The highlighted details of the coffee on the cards, such as the fermentation process, are revealed through a ‘trigram’ shaped cut-out inspired by the Bagua iconography, sitting alongside a printed narrative emblazoned on the box’s side. Moreover, to underscore the integral notion that coffee is a living organism, we gave it its own voice, introducing a text where the seeds of Coffee Arabica talk in first person on the coffee bags, made of 99.6% plant-based material.

In addition, the bean’s bespoke box design, inspired by the mountain shape associated with the high-altitude cultivation of the latter, reflects season and practice in its design. Produced in four colours, printed on FSC-certified paper embellished by a rounded foil blocking, the box’s tear-off opening introduces a sense of ritual to your day-to-day coffee routine.

Stereoscope’s subscription boxes are also customised, maintaining the iconic ‘mountain’ shape for its single packs and a skewed rectangular shape for the dual packs, challenging the standard shipping formats while taking advantage of the prism shape’s efficient space. Together, Stereoscope’s dedication to philosophy, perspective, shape, and story combine to reveal the importance of Coffee Arabica, as well as the eclectic, flavoursome history of its beans.

We’d like to thank Fuglen Roasters and Espressospesialisten for generously lending us their equipment, Kampen Mekaniske and Studio Omhu for supporting us with surfaces and materials, Leif An for joining us from LA, and C-E Studio for the space and video production.

Imagery captured by Lars Petter Pettersen.



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