Hovelsrud Gård, located on the island Helgøya produces organic chicken, vegetables and grains. The historical garden is both a visual and generous source of edible treats for both animals and people. Their produce is delivered to Michelin starred restaurants and delicacy shops. In contrast to the animal-human relations based on control and exploitation, common within industrial animal farming, Hovelsrud offers a radical model of co-existence to reconfigure the interactions between human and non-human systems.
The packaging is made with 70% less plastic compared to the industry standard. We will showcase more from this project soon.
Design strategy, Packaging, Art Direction, Illustration
Carton, PE Liner, Uncoated paper
Irene Laschi, Illustration
Rakel J. Berg Kise, Photography
Making wines by honouring natural and self imposed constraints