Gluten-free flours are mostly industrially produced and the category is dominated by products communicating to consumers with special needs and the category language is often associated with efficiency rather than the pleasure of baking.
The gluten-free category is growing. Also non-celiac consumers are curious about a gluten-free diet and there is a need for more inspirational brands focused on good taste, high nutritional values and craft.
Our goal was to bring back the joy of baking to a gluten-free living while strengthening the unique position of Jytte as an independent gluten-free artisanal mill from Norway.