An organic orchard in Hardanger practicing interspecies friendship

Wine from a changing world

Infused with locally sourced botanicals and lavander harvested in the slopes

Meal-kits made by chefs

Restoring appreciation of coffee as a living plant

Made with Himkok´s legendary unaged Aquavit

An organic farm in Washington articulating a new idea of deliciousness

A new range of RTD's, following the success of Shake-it Cordials

Soda inspired made with Raspberries and Elderflower

Natural wine, music, and culture in a backyard in Tullinløkka (Oslo)

A range of sparkling sodas for grown-ups. Made in India

Making wines by honouring natural and self imposed constraints

The second novel by photographer and writer Morten Andenæs.

The cheese maker that made it to Maaemo

Bringing cordials back to the "Art of Mixing". Crafted in Copenhagen.

The Lab is our terroir. A range of alcohol-free wine alternatives.

A farm on the island Helgøya doing regenerative agriculture, with ecological chickens and an edible garden

Traditional, family driven sausage factory in Follebu

Handmade and ecological skincare made by Cecilie F. Egeberg

Oslo is the home of the world's most sustainable bar

The creation of Marthe Bøhn, pioneering in a male-dominated business

A Norwegian engineer-turned-chocolatier

Bringing back the joy of baking to a gluten-free living

These are the tales of Vodka, Gin and Rum

Cognac for special occasions that feels modern and accessible

A selection of our projects made into pins

Good and honest buildings sustainably produced in wood

Indian tonic, made in India, by Indians

A naked and vulnerable first novel by the photographer Morten Andenæs

A captain, a barman, a mule and two lucky friends

Creating a contemporary vessel for the most humble of all drinks

A range of ecological products for the care of mother and child

Medicinal plants are at their strongest if collected on Midsummer night

Norwegian parfumes by Kristian Hilberg and nose Delphine Thierry

Craft cider from deep inside the Sognefjord

The last standing family-owned department store in Oslo

The story of the gardener and his 6666 apple trees

The Medieval Scandinavian wine was made of fruit

After 52 trials of the recipe, distiller Ivan Abrahamsen was satisfied

In Norway, this is called the "Pinnevin" – the 'stick wine'

An unpretentious wine bar with serious wines in the center of Oslo

Founded in 1855 as a collaboration between regional farm distilleries

A range of wines inspired by Italian gestures

One of the first natural wines in Norway

Mysen is famous for Jan Garbarek – and now ice cream

A Michelin starred Chef and his Aquavit - redefining a category language